Lunch With Loni

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The Perfect “Plain” Pancake April 1, 2010

Filed under: Uncategorized — lonislens @ 1:33 am

Light and fluffy, these pancakes will never sink to the bottom of your stomach like lead and leave you wanting to do nothing more than lay in a prone position for a few hours rather than starting off your day right!  I’m so glad I came across this recipe. 

Recipe courtesy of: kris (at

Original recipe located at:


  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

One Response to “The Perfect “Plain” Pancake”

  1. […] grain and therefore have a little more nutritional value than my favorite plain pancake recipe (  It’s too easy to throw in some sliced banana, blueberries, or chocolate chips and change […]

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